Uptown on Tyler Street every Saturday in November from 10 am to 1 pm.
Autumn at the Port Townsend Saturday Farmers Market is all about winter squash, sweet apples, crunchy carrots, Brussels sprouts, cabbage, broccoli, kale, chard and root vegetables are in abundance. Treat yourself and your friends to local cider, beer and wine.
Buy free-range, organic meat and other delectable artisan foods. On November 5, 12 and 19, a visiting cranberry vendor will be at the market. Winter Squash and Stock Your Pantry Day is November 12 with a chef demo by Jefferson Healthcare’s Executive Chef Arran Stark.
Learn more at http://jcfmarkets.org/saturday/