From Olympic Coastal Cuisine to Asian specialties, from burgers and brats to oysters on the half-shell – Port Townsend’s restaurants are the stuff of legend. Blessed with an abundance of farm-fresh local food, and the culinary talent to transform it into something magical, Port Townsend is a foodie’s paradise.
The wide variety of dining options in Port Townsend match the eclectic nature of the folks who live here. Visit PTGuide.com for a complete listing of dining options in town, or visit the Olympic Culinary Loop Association for information on how to make an entire experience built around food. Wine lovers should also be sure to check out the Olympic Peninsula Wineries Association website for more information.
P.S. Sunset Magazine calls Port Townsend “the Paris of the West” in large part due to our culinary delights. The Galloping Gourmet, Graham Kerr, was recently in town and adds his $0.02 on why he thinks our area provided one of his top two culinary adventure loops in his entire career!